Learning About Cooking » Cuba http://learningaboutcooking.com Learn All About Cooking Thu, 24 Jun 2010 16:36:26 +0000 en hourly 1 Con Gris – Moros y Cristianos http://learningaboutcooking.com/con-gris-moros-y-cristianos/ http://learningaboutcooking.com/con-gris-moros-y-cristianos/#comments Fri, 11 Dec 2009 02:54:54 +0000 j griffin jr. http://learningaboutcooking.com/?p=125 Continue reading →]]> Con Grís is generally made with last nights rice and beans. It is a staple in a Cuban household.

Ingredients

  • ½ lb Black Beans
  • 4 cups Rice
  • 4 Shallots thinly sliced
  • 4-6 chopped Green Onions
  • ¼ lb Cubed Ham
  • Salt

Instructions

  1. Cook the black beans in a pressure cooker with extra water for 25 minutes.
  2. Cook the rice in a rice cooker or large saucepan using the liquid from the black beans instead of water.
  3. Sauté the ham in oil and add the shallots and green onions.
  4. Pour about half of the ham mix on the cooked rice and mix well.
  5. Place in a serving bowl and cover with the remaining ham.


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