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	<title>Learning About Cooking</title>
	<link>http://learningaboutcooking.com</link>
	<description>Learn All About Cooking</description>
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	<item>
		<title>Contact Us</title>
		<description><![CDATA[[si-contact-form form='1']]]></description>
		<link>http://learningaboutcooking.com/about/contact-us/</link>
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		<title>Privacy Policy</title>
		<description><![CDATA[Learning About Cooking takes your privacy seriously. This privacy policy describes what personal information we collect and how we use it. See this privacy policy primer to learn more about privacy policies in general. Routine Information Collection All web servers &#8230; <a href="http://learningaboutcooking.com/about/privacy-policy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://learningaboutcooking.com/about/privacy-policy/</link>
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		<title>About</title>
		<description><![CDATA[Learning about cooking was developed for anyone wanting to improve their cooking skills. We take guest posts that are relevant, and unique. If you are interested in writing an article or a recipe, please contact us.]]></description>
		<link>http://learningaboutcooking.com/about/</link>
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		<title>Banana Nut Bread Recipe</title>
		<description><![CDATA[From Larry Swenson Cream together the following: (I usually put all of this in the food processor.) 1 cup sugar ½ cup of shortening a little bit of brown sugar&#8230; See More 2 eggs 1teaspoon of vanilla 3 mashed bananas &#8230; <a href="http://learningaboutcooking.com/larry%e2%80%99s-banana-nut-bread-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://learningaboutcooking.com/larry%e2%80%99s-banana-nut-bread-recipe/</link>
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		<title>Cooking Asparagus</title>
		<description><![CDATA[The Key to Cooking Asparagus Whether you’ll be steaming, boiling, or grilling the key to cooking asparagus is preparation. You can even cook asparagus is the microwave or it can even be cut into small pieces and used in stir &#8230; <a href="http://learningaboutcooking.com/cooking-asparagus/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://learningaboutcooking.com/cooking-asparagus/</link>
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		<title>Cooking Competitions</title>
		<description><![CDATA[How to Get the Upper hand at Cooking Competitions Every year hobbyists love to enter the various cooking competitions that take place around the country. There are many reasons to enter the contests from experiencing the excitement of competition, improving &#8230; <a href="http://learningaboutcooking.com/cooking-competitions/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://learningaboutcooking.com/cooking-competitions/</link>
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		<title>Sourdough Bread Recipe</title>
		<description><![CDATA[Here is a great sourdough bread recipe. It uses whole wheat flour, but if you use all white flour start with 3 oz of water. Also, most pro bakers measure ingredients by weight. If you don&#8217;t have a good kitchen &#8230; <a href="http://learningaboutcooking.com/sourdough-bread-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://learningaboutcooking.com/sourdough-bread-recipe/</link>
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		<title>Sourdough Starter</title>
		<description><![CDATA[This is a simple way to make your own sourdough starter. There is no need to buy one from the store, simply make your own. Ingredients 2 oz flour 4 oz water You will be doing this twice, so it &#8230; <a href="http://learningaboutcooking.com/sourdough-starter/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://learningaboutcooking.com/sourdough-starter/</link>
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		<title>Trout Meuniere Almandine</title>
		<description><![CDATA[I love trout and this is a great recipe that combines trout and almonds. How can it be bad? Ingredients 4 Trout filleted and skinned 1 Stick of butter 1 cup flour 1 Lemon juiced 2 tsps salt or to &#8230; <a href="http://learningaboutcooking.com/trout-meuniere-almandine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://learningaboutcooking.com/trout-meuniere-almandine/</link>
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		<title>Crawfish Etouffee</title>
		<description><![CDATA[Etouffee is French for smother. It refers to the saucepan having a very tight fitting lid that won&#8217;t let any goodness out. Serve the etouffee on top of some steamed rice and accompany with garlic bread and green salad. Ingredients &#8230; <a href="http://learningaboutcooking.com/crawfish-etouffee/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://learningaboutcooking.com/crawfish-etouffee/</link>
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